Samura Damascus Universal Kitchen Bread knife 230mm from AUS 10 Japan steel 61 HRC (67 layers)
Will get 24.05.2024 |
Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
DAMASCUS knives
Multi-layeres steel knives made of modern industrial Damascus steel with 67 layers are a perfect combination of the ancient art of metal processing and "high-tech" in the metal manufacture.
Thousands of professional bread makers, bakers, chefs, fruit stand owners and home cooks love and trust Samura for making their lives easier.
The razor-sharp edge creates minimal slicing resistance, allowing the user to achieve great cooking performance.
With this Damascus bread knife you will forget about struggling while cutting soft, juicy fruits that fall apart and get easily smashed. Regardless of the difficulty of the cooking task, you will be able to reach the desired results or even exceed your expectations.
The hardness of the knife exceeds many tools of its kind and reaches up to 61 HRC. Its wavy cutting edge with saw-like notches will remain strong and durable throughout many years of regular use without losing the effectiveness and productivity of the tool.
It’s no secret that professionals can achieve outstanding performance with the right tools. Japanese craftsmen agree with that and create beautiful-looking and effective knives that can please the pickiest person.
In addition to outstanding ergonomics, steel quality and comfort level, you will get a priceless feeling of full control and ability to enjoy the cooking process with this Samura tool.
FEATURES | |
Blade hardness | 61 HRC |
Blade length (mm) | 230 |
Blade material | Hammered Damascus steel, VG-10 |
Blade type | Bread knife |
Handle material | G10 |
Number of layers | 67 |
Overall length (mm) | 330 |
Weight (g) | 195 |
Materials from Japan. Assembly in China.
Packed in original Samura packaging.
Unit weight: | 0.416 kg |
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