Samura REPTILE Kitchen Santoku knife 170mm from AUS 10 Japanese steel 60 HRC

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

REPTILE knives

Perfectly balanced and fantastically comfortable Japanese “omnivorous” Santoku chef knife Samura Reptile. When you read the name, the blood runs cold in the veins: the products voluntarily go under the knife and instantly turn into smooth beautiful cubes, slices, rings and half rings. Use this knife to work with meat and fish fillets, in gastronomy, with bread, mushrooms, vegetables and fruits. There is only one exception: do not use it to work with frozen food.

Packed in original Samura packaging.Materials from Japan. Assembly in China.