Samura MO-V Universal Bread knife 230mm from AUS 8 Japanese steel 59 HRC

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

MO-V knives

The Bread knife's serrated blade is best adapted precisely for dealing with foods having a soft or juicy core, but a hard crust or skin, including pastry, citrus fruits, pineapple, watermelon, etc. Undulating and very sharp teeth delicately "saw" the crust or skin, without crushing or crumbling the tender core.

A long but thin single-layer blade has proven itself ideal for processing products of any size. It is perfectly balanced with an oval handle and is separated from it by a hygienic metal bolster.

Characteristics:

• Purpose: Bread knife
• Manufacturer: Samura
• Series: Mo-V
• Article: SM-0055 (packaging damaged)
• Blade material: AUS-8
• Blade Hardness (HRC): 58
• Number of steel layers: 1
• Handle material: G-10
• Blade length (mm): 230
• Length (mm): 370
• Width (mm): 36
• Thickness (mm): 28
• Package size (cm): 42.5 x 8.3 x 3.4
• Net weight (g): 221
• Gross weight (g): 339

Materials from Japan. Assembly in China.

Packed in original Samura packaging.